Usefulness of the Frequency Data of the Fourier Transform Infrared Spectra to Evaluate the Oxidation Degree of Edible Oils
- Egileak:
- M.D. Guillén, N. Cabo
- Urtea:
- 1999
- Aldizkaria:
- Journal of Agricultural and Food Chemistry
- Liburukia:
- 47
- Hasierako orria - Amaierako orria:
- 709 - 719