-
Andueza N, Giner RM, Portillo MP.
Risks Associated with the Use of Garcinia as a Nutritional Complement to Lose Weight
Nutrients,
2021;
13: 450
-
Cámara M, Giner RM, González-Fandós E, López-García E, Mañés J, Portillo MP, Rafecas M, Domínguez L, Martínez JA.
Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations
Nutrients,
2021;
13(9):3131
-
Crujeiras AB, Izquierdo AG, Primo D, Milagro FI, Sajoux I, Jácome A, Fernández-Quintela A, Portillo MP, Martínez JA, Martínez-Olmos MA, De Luis D, Casanueva FF.
Epigenetic landscape in blood leukocytes following ketosis and weight loss induced by a very low calorie ketogenic diet (VLCKD) in patients with obesity
Clinical Nutrition,
2021;
40(6),
3959 - 3972
-
Eseberri I, Claire L, Miranda J, Louche K, Lasa A, Moro C, Portillo MP.
Effects of physiological doses of resveratrol and quercetin on glucose metabolis in primary myotubes
International Journal of Molecular Sciences,
2021;
22:1384
-
Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
Foods,
2021;
10(7):1593
-
Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
Ultrasound-Assisted “Green” Extraction (UAE) of Antioxidant Compounds (Betalains and Phenolics) from Opuntia stricta var. Dilenii’s Fruits: Optimization and Biological Activities
Antioxidants,
2021;
10(11):1786
-
Gómez-Zorita S, Milton-Laskíbar I, Aguirre L, Fernández-Quintela A, Portillo MP.
Effects of Pterostilbene on Diabetes, Liver Steatosis and Serum Lipids
Current Medicinal Chemistry,
2021;
28(2),
238 - 252
-
Gómez-Zorita S, Milton-Laskíbar I, Macarulla MT, Biasutto L, Fernández-Quintela A, Miranda J, Lasa A, Segues N, Bujanda L, Portillo MP.
Pterostilbene modifies triglyceride metabolism in hepatic steatosis induced by high-fat high-fructose feeding: a comparison with its analog resveratrol
Food & Function,
2021;
12,
3266 - 3279
-
Gómez-Zorita S, Queralt M, Vicente MA, González M, Portillo MP.
Metabolically healthy obesity and metabolically obese normal weight: a review
Journal of Physiology and Biochemistry,
2021;
77,
175 - 189
-
González-Arceo M, Gómez-Zorita S, Aguirre L, Portillo MP.
Effect of Microalgae and Macroalgae Extracts on Non-Alcoholic Fatty Liver Disease
Nutrients,
2021;
13(6):2017
-
Izquierdo AG, Carreira MC, Rodriguez-Carnero G, Fernandez-Quintela A, Sueiro AM, Martinez-Olmos MA, Guzman G, De Luis D, Pinhel MAS, Nicoletti CF, Nonino CB, Ortega FJ, Portillo MP, Fernandez-Real JM, Casanueva FF, Crujeiras AB.
Weight loss normalizes enhanced expression of the oncogene survivin in visceral adipose tissue and blood leukocytes from individuals with obesity
International Journal of Obesity,
2021;
45,
206 - 216
-
Léniz A, Fernández-Quintela A, Del Hoyo M, Díez-López I, Portillo MP
Chemerin concentrations in infants born small for gestational age: correlations with triglycerides and parameters related to glucose homeostasis
Journal of Physiology and Biochemistry,
2021;
77(1),
133 - 140
-
Léniz A, Martínez-Maqueda D, Portillo MP, Fernández-Quintela A, Pérez-Jiménez A, Portillo MP.
Potential Relationship between the Changes in Circulating microRNAs and the Improvement in Glycaemic Control Induced by Grape Pomace Supplementation
Foods,
2021;
10(9):2059
-
Milton-Laskibar I, Marcos-Zambrano LJ, Gómez-Zorita S, Fernández-Quintela A, Carrillo de Santa Pau E, Martínez JA, Portillo MP.
Gut Microbiota Induced by Pterostilbene and Resveratrol in High-Fat-High-Fructose Fed Rats: Putative Role in Steatohepatitis Onset
Nutrients,
2021;
13(5), 1738
-
Milton-Laskibar I, Martínez JA, Portillo MP.
Current Knowledge on Beetroot Bioactive Compounds: Role of Nitrate and Betalains in Health and Disease
Foods,
2021;
10(6): 1314
-
Ramos-Romero S, Léniz A, Martínez-Maqueda D, Amézqueta S, Fernández-Quintela A, Hereu M, Torres JL, Portillo MP, Pérez-Jiménez J.
Inter-Individual Variability in Insulin Response after Grape Pomace Supplementation in Subjects at High Cardiometabolic Risk: Role of Microbiota and miRNA
Molecular Nutrition and Food Research,
2021;
65:e2000113
-
Yang H, Tuo X, Wang L, Tundis R, Portillo MP, Simal-Gandara J, Yu Y, Zou L, Xiao J, Deng J.
Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
Trends in Food Science & Technology,
2021;
111,
114 - 127
