Kongresuaren hizkuntzak gaztelania eta ingelesa dira. Itzulpengintza sistema bat erabiliko da hizkuntza horien artean.

Hona hemen hizlari nagusien zerrenda eta kongresuko programa:

Food Waste in the EU: a new challenge to Food Law?

(L. González Vaqué, Lawyer. He served at the FAO and Eu Commission)

The Power of Consumers to Stop Wasting Food

(Selina Juul, Stop Food Waste, Denmark)

The Outcomes of the FUSIONS Project

(Toine Timmermans,  Program Manager Sustainable Food Chains,  Wageningen Uniiversity, Netherlands)

Food Altruism in Human Beings:  facts and factors

(Esther Rebato Ochoa, Full Professor of Antropology, University of the Basque Country. Former President of the European Anthropological Association)

Biodiversity and Food Security: Societal Challenges

J. Esquinas Alcazar.  Agricultural Engineer. Former President of the FAO Committee for Ethics in Food and Agriculture.

Food Sovereignty: Building Food Systems Based on Human Rights and Social Justice.

Annette Desmarais. Canada Research Chair in Human Rights, Social Justice and Food Sovereignty.  University of Manitoba.

First World Hunger : Societal Challenges. Two complementary views

Graham Riches.  Emeritus professor and former director of the School of Social Work, University of British Columbia. Author and Coeditor of the Book "First World Hunger Revisited" (2015).

Karlos Perez de Armiño. Professor of International Relations. University of the Basque Country. Coauthor of the Book "First World Hunger Revisited" (2015).

Ethics of Food Waste

Mickey Gjerris. University of Copenhagen. Denmark.

Edible but unmarketable food: societal and legal challenges.

Alicia Arroyo Aparicio. Commercial Law. UNED University, Madrid (Spain)

Nutritional security and social inclusion: new approaches to human right to food.

URBAN-ELIKA Research Group