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Food Hydrocolloids IF: 5,839 (Q1),
2018;
84,
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Itsaso Leceta, Marta Urdanpilleta, Iraitz Zugasti, Pedro Guerrero, Koro de la Caba
Assessment of gallic acid-modified fish gelatin formulations to optimize the mechanical performance of films
International Journal of Biological Macromolecules IF: 4,784 (Q1),
2018;
120,
2131 - 2136
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Alaitz Etxabide, Tania Garrido, Jone Uranga, Pedro Guerrero, Koro de la Caba
Extraction and incorporation of bioactives into protein formulations for food and biomedical applications
International Journal of Biological Macromolecules IF: 4,784 (Q1),
2018;
120,
2094 - 2105
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A. Etxabide, R.D.C. Ribeiro, P. Guerrero, A.M. Ferreira, G.P. Stafford, K. Dalgarno, K. de la Caba, P. Gentile
Lactose-crosslinked fish gelatin-based porous scaffolds embedded with tetrahydrocurcumin for cartilage regeneration
International Journal of Biological Macromolecules IF: 4,784 (Q1),
2018;
117,
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C.L. Luchese, J. Uranga, J.C.Spada, I.C.Tessaro, K.de la Caba
Valorisation of blueberry waste and use of compression to manufacture sustainable starch films with enhanced properties
International Journal of Biological Macromolecules IF: 4,784 (Q1),
2018;
115,
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C.L. Luchese, T. Garrido, J.C.Spada, I.C.Tessaro, K.de la Caba
Development and characterization of cassava starch films incorporated with blueberry pomace
International Journal of Biological Macromolecules IF: 4,784 (Q1),
2018;
106,
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T. Garrido, I. Leceta, K. de la Caba, P. Guerrero
Chicken feathers as a natural source of sulphur to develop sustainable protein films with enhanced properties
International Journal of Biological Macromolecules IF: 4,784 (Q1),
2018;
106,
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Tania Garrido, Jone Uranga, Pedro Guerrero, Koro de la Caba
The Potential of Vegetal and Animal Proteins to Develop More Sustainable Food Packaging
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2018;
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9783319946252 (online), 9783319946245 (print)
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Arritxu Muxika, Iraitz Zugasti, Pedro Guerrero, Koro de la Caba
Applications of Chitosan in Food Packaging
Reference Module in Food Science,
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