Usefulness of <sup>1</sup>H NMR to Study the Food Lipolysis During in Vitro Digestion
- Autoría:
- B. Nieva-Echevarría, E. Goicoechea, M.J. Manzanos, M.D. Guillén
- Año:
- 2015
- Libro:
- "Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance", Editores: Francesco Capozzi, Luca Laghi, Peter S Belton. Royal Society of Chemistry RSC PRESS (Abingdon, United Kingdom)
- Página de inicio - Página de fin:
- 31 - 38