Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization
- Autoría:
- Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
- Año:
- 2021
- Revista:
- Foods
- Volumen:
- 10(7):1593
- DOI:
- 10.3390/foods10071593