Publicaciones (2021)

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Autoría:
Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
Año:
2021
Revista:
Foods
Volumen:
10(7):1593
DOI:
10.3390/foods10071593