Resveratrol Resveratrol attenuates steatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stresssteatosis in obese Zucker rats by decreasing fatty acid availability and reducing oxidative stress
Autoría:
Gómez-Zorita S, Fernández-Quintela A, Macarulla MT, Aguirre L, Hijona E, Bujanda L, Milagro F, Martínez JA, Portillo MP.
