Publications - 2022

Development of a Descriptive Profile and References for the Assessment of Taste and Mouthfeel Descriptors of Protected Designation of Origin Wines

Authors:
Gomis-Bellmunt, A; Claret, A; Puig-Pujol, A; Pérez-Elortondo, FJ; Guerrero, L.
Year:
2022
Journal:
Foods
Volume:
11, 2970
ISBN/ISSN:
2304-8158
DOI:
10.3390/foods11192970