Assessment of caspase activity in post mortem muscle as a way to explain characteristics of DFD beef
- Authors:
- Fuente-García, C; Aldai, N; Sentandreu, E; Oliván, M; Franco, D; García-Torres, S; Sentandreu, MA
- Year:
- 2022
- Journal:
- Journal of Food Composition and Analysis
- Volume:
- 111:104599
- ISBN/ISSN:
- 0889-1575
- DOI:
- 10.1016/j.jfca.2022.104599