Relationships between cheese-processing conditions and curd and cheese properties to improve the yield of Idiazabal cheese made in small artisan dairies: A multivariate approach
- Authors:
- Aldalur A, Bustamante MA, Salmeron J, Barron LJR
- Year:
- 2021
- Journal:
- Journal of Dairy Science
- Volume:
- 104
- Initial page - Ending page:
- 253 - 269
- ISBN/ISSN:
- 0022-0302
- DOI:
- 10.3168/jds.2020-18926