Impact of processing conditions on microstructure, texture and chemical properties of model cheese from sheep milk
- Authors:
- Aldalur A, Ong L, Bustamante MA, Grass S, Barron LJR
- Year:
- 2019
- Journal:
- Food and Bioproducts Processing
- Volume:
- 116
- Initial page - Ending page:
- 160 - 169
- ISBN/ISSN:
- 0960-3085
- DOI:
- 10.1016/j.fbp.2019.05.003