Characterization of curd grain size and shape by two dimensional image analysis during the cheesemaking process in artisanal sheep dairies
- Authors:
- Aldalur A, Bustamante MA, Barron LJR
- Year:
- 2019
- Journal:
- Journal of Dairy Science
- Volume:
- 102
- Initial page - Ending page:
- 1083 - 1095
- ISBN/ISSN:
- 0022-0302
- DOI:
- 10.3168/jds.2018-15177