Current status and perspectives of the official sensory control methods in Protected Designation of Origin food products and wine
- Authors:
- Pérez-Elortondo FJ, Symoneaux R, Etaio I, Coulon-Leroy C, Maitre I, Zannoni M
- Year:
- 2018
- Journal:
- Food Control
- Volume:
- 88
- Initial page - Ending page:
- 159 - 168
- ISBN/ISSN:
- 0956-7135
- DOI:
- 10.1016/j.foodcont.2018.01.010