Assessment of sensor y quality of calf chops with different fat cover using a specific sensor y method by a trained panel
- Authors:
- Etaio I; Gil PF; Ojeda M; Barron LJR; Elortondo FJP
- Year:
- 2017
- Publication medium:
- Czech Journal of Food Science
- Volume:
- 35
- Initial page - Ending page:
- 392 - 400
- ISBN/ISSN:
- 1212-1819