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University of the Basque Country

Lactiker Research Group

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  1. UPV/EHU
  2. Research
  3. Lactiker - Quality and safety of foods from animal origin
  4. Activities
  5. Scientific publications
  6. 2015
Lactiker - Quality and safety of foods from animal origin

Lactiker - Quality and safety of foods from animal origin

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Publications - 2015

  • Belaunzaran X; Bessa RJ; Lavín P; Mantecón AR; Kramer JK; Aldai N  Horse-meat for human consumption—Current research and future opportunities Meat Science,  2015;  108,  74 - 81 -  0309-1740
  • Ojeda M; Etaio I; Gil MPF; Albisu M; Salmerón J; Elortondo FJP  Sensory quality control of cheese: Going beyond the absence of defects Food Control,  2015;  51,  371 - 380 -  0956-7135
  • Valdivielso I; Bustamante MA; Buccioni A; Franci O; de Gordoa JCR; de Renobales, M; Barron, LJR  Commercial sheep flocks–fatty acid and fat-soluble antioxidant composition of milk and cheese related to changes in feeding management throughout lactation Journal of Dairy Research,  2015;  82,  334 - 343 -  0022-0299
  • Valdivielso I; Bustamante MA; de Gordoa JCR; Nájera AI; de Renobales M; Barron LJR  Simultaneous analysis of carotenoids and tocopherols in botanical species using one step solid–liquid extraction followed by high performance liquid chromatography Food Chemistry,  2015;  173,  709 - 717 -  0308-8146
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