The labile lipid fraction of meat: from perceived disease and waste to health and opportunity
- Authors:
- Mapiye C; Aldai N; Turner T; Aalhus JL; Rolland DC; Kramer JKG; Dugan MER
- Year:
- 2012
- Journal:
- Meat Science
- Volume:
- 92
- Initial page - Ending page:
- 210 - 220
- ISBN/ISSN:
- 0309-1740