Texture and Juiciness (Chapter 9)
- Authors:
- Juárez M; Aldai N; López-Campos O; Dugan MER; Aalhus JL
- Year:
- 2012
- Book:
- Handbook of Meat and Meat Processing, 2nd Edition (Ed., Y.H. Hui), CRC Press, Taylor & Francis Group, Boca Raton, Florida, EE.UU.
- Initial page - Ending page:
- 177 - 206
- ISBN/ISSN:
- 9781439836835