Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids
- Authors:
- Juárez M; Dugan MER; Aldai N; Basarab JA; Baron VS; McAllister TA; Aalhus JL
- Year:
- 2012
- Journal:
- Meat Science
- Volume:
- 90
- Initial page - Ending page:
- 764 - 769
- ISBN/ISSN:
- 0309-1740