Subcutaneous fat composition of youthful and mature Canadian beef: emphasis on individual conjugated linoleic acid and trans-18:1 isomers
- Authors:
- Dugan MER, Rolland DC, Aalhus JL, Aldai N, Kramer JKG
- Year:
- 2008
- Journal:
- Canadian Journal of Animal Science
- Volume:
- 88
- Initial page - Ending page:
- 591 - 599
- ISBN/ISSN:
- 0008-3984