Control de la calidad sensorial del queso Idiazábal
- Researcher(s):
- F.J. Pérez Elortondo (PI)
- Period:
- from 2016 to 2016
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 37.535 €
- Description:
-
Reference: 2016.0002