Comité Científico

International Scientific Committee

 (alphabetically ordered)

 

  • Albanese, Antonio. Doctoral School on Agro-food System. Universitá Cattolica del Sacro Cuore. Piacenza (Italy)
  • Alemanno, Alberto. Jean Monnet Professor. École de Hautes Etudes Commerciales (HEC). Paris (France)..
  • Anthony, Raymond. Department of Philosophy. University of Alaska Anchorage. United States of América.
  • Arroyo Aparicio, Alicia. Commercial Law. Universidad Nacional de Educación a Distancia. Madrid.
  • Belisle, José. Department of Political Law. National University of Cordoba. Argentina.
  • Castro Jover, Adoración. Ecclesiastical Law. University of the Basque Country.
  • De Sadeleer, Nicolas.  Jean Monnet Chair. EU Law, Comparative Law, Environmental & Health Law. Saint-Louis University. Brussels (Belgium).
  • De Tavernier, Johan. Center for Science, Technology and Ethics. Catholic University of Leuven. Belgium.
  • De Renobales Scheifler, Mertxe.  Biochemistry and Molecular Biology. University of the Basque Country.
  • Dias Simoes, Fernando. Faculty of Law. University of Macau, China.
  • Escajedo San-Epifanio, Leire. Constitutional Law and History of the Political Thought. University of the Basque Country.
  • Esquinas Alcázar, José. Agronomy Engineer. Former President of the Agricultural and Food Ethics Commitee at the FAO (1999-2007).  Spain.
  • Ferrero, Mariano. Consultant. Senate of Chile.
  • Filibi Lopez, Igor. Dept. International Relations. University of the Basque Country.
  • Gjerris, Mickey. Food and Resource Economics, University of Copenhagen (Denmark).
  • González-Vaqué, Luis. Lawyer. China-European Union Food Law Working Party. He served at the FAO and the EU Commission.
  • Guyonnet, Vincent.  Scientific advisor for the International Egg Commission and technical advisor for the International Egg Fundation.
  • Jelencovic, Aline. Physical Antropology. University of the Basque Country. And Department of Social Research, University of Helsinki (Finland).
  • Kaiser, Matthias. Centre for the Study of Sciences and Humanities. University of Bergen (Norway).
  • López Basaguren, Alberto. Constitutional Law. University of the Basque Country (Spain).
  • Merino Mestre, Maria. Applied Mathematics. Faculty of Science and Technology. University of the Basque Country.
  • Montiel, Luis Enrique Concepción. University of Baja California. México.
  • Millar, Kate. Directora of the Center for Applied Bioethics.  University of Nottingham. United Kingdom.
  • Pérez Rodrigo, Carmen. President of the Spanish Society for Community Nutrition. Spain.
  • Potthast, Thomas. Internationales Zentrum für Ethik in den Wissenschaften. University of Tübingen. Germany.
  • Poveda, Alaitz. Physical Anthropology, University of the Basque Country. Department of Clinical Sciences, Genetic and Molecular Epidemiology Unit. Lund University, Sweden.
  • Rebato Ochoa, Esther. Physical Anthropology University of the Basque Country. Former President of the European Anthropological Association.
  • Reddy, Pakki. Executive Director of the AgriBiotech Foundation. ANG Ranga Agriculture University. Hyderabad (India).
  • Rocandio de Pablo, Ana. Bromatology and Human Nutrition. University of the Basque Country.
  • Röcklinsberg, Helena. Department of Animal Environment and Health.  Swedish University of Agricultural Sciences (Sweeden).
  • Rubino, Vito. Environmental Sciences. University Avogadro (UPO). Alessandria. Italy.
  • Suñén Pardo, Ester.  Immunology, Microbiology and Parasitology. University of the Basque Country. 
  • Van der Meulen, Bernd. Law and Governance. European Institute of Food Law. University of  Wageningen. (Netherlands).