Three main topics
A list of suggested questions (non exhaustive)
The Conference is organized around three main topics. Interested presenters are invited to submit proposals for oral or poster presentations.
The following is a list of suggested subtopics or questions. By no means is it an exhaustive one and we welcome novel contributions on the subjectmatter.
I.- Food Waste: Societal Challenges
- Improving the efficiency of food chains
- Societal issues arising from Food Waste: Ethical and political analysis
- Labeling strategies for food waste reduction
- Food Banking strategies
- Good Samaritan Laws
- Food donation models and practices
- Food production and sustainability
- Agriculture and sustainability
- Consumption, consumerism and sustainabiliyu
- Other issues and challenges
II. Food Poverty: Societal Challenges
- Concepts and measuremens
- Human right to food
- Food sovereignty
- Organic farming and food security
- Food inclusion strategies
- Food security and intellectual property rights
- Social and Ethical Aspects of intellectual property rights - Agrifood and Health
- Community resilience strategies (community larders, solidary groceries, community shops, etc)
- Biotechnologies and food insecurity
- Other issues and challenges
- Hunger in Developing Countries
- Justice, waste and loss
- First World Hunger
- Trade-related aspects
- North and South, Urban and Rural
III. - Science and Technology serving the Human Right to Food: Corporate Responsibility of Universities.
- Corporate responsibility and sustainability
- Ethical compromise
- University Commitment to human development
- Critical Thinking, Self-Awareness and Social Responsibility, as Learning Goals for Graduates: Teaching Strategies
- Reclamation, redistribution and reuse
- Other related issues