2012
- Extrusion of soy protein with gelatin and sugars at low moisture content Journal of Food Engineering IF: 2.276 (Q1), 2012; 110, 53 - 59
- Characterization of soybean protein concentrate-stearic acid/palmitic acid blend edible films Journal of Applied Polymer Science IF: 1.395 (Q2), 2012; 124, 1796 - 1807