JCR-SCI artikuluak

New Components with Antioxidant and Organoleptic Properties, Detected for the First Time in Liquid Smoke Flavoring Preparations

Egileak:
M.D. Guillén, M. Ibargoitia
Urtea:
1998
Aldizkaria:
Journal of Agricultural and Food Chemistry
Liburukia:
45
Hasierako orria - Amaierako orria:
1276 - 1285