Some of the Most Significant Changes in the Fourier Transform Infrared Spectra of Edible Oils under Oxidative Conditions
- Egileak:
- M.D. Guillén, N. Cabo
- Urtea:
- 2000
- Aldizkaria:
- Journal of the Science of Food and Agriculture
- Liburukia:
- 80
- Hasierako orria - Amaierako orria:
- 2028 - 2036