Volatile Components of Raw and Smoked Black Bream (Brama raii) and Rainbow Trout (Oncorhynchus mykiss) Studied by Means of Solid Phase Microextraction and Gas Chromatography-Mass Spectrometry
- Autoría:
- M.D. Guillén, M.C. Errecalde
- Año:
- 2002
- Revista:
- Journal of the Science of Food and Agriculture
- Volumen:
- 82(9)
- Página de inicio - Página de fin:
- 945 - 952