Análisis sensorial del queso Idiazabal y mejora del método acreditado
- Researcher(s):
- F.J. Pérez-Elortondo (PI)
- Period:
- from 2009 to 2009
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 75.600 €
- Description:
-
LASEHU external contract (Reference: 2009.0248)