Control de la calidad sensorial del Queso Idiazabal
- Researcher(s):
- F.J. Pérez Elortondo (PI)
- Period:
- from 2017 to 2017
- Financing entity:
- Regulatory Council of the Idiazabal Cheese Denomination of Origin
- Total amount:
- 45.417,70 €
- Description:
-
LASEHU external contract (Reference: 2017.0081)