Length of concentrate finishing affects the fatty acid composition of grass fed and genetically lean beef: emphasis on trans-18:1 and conjugated linoleic acid profiles
- Authors:
- Aldai N; Dugan MER; Kramer JKG; Martínez A; López-Campos O; Mantecón AR; Osoro K
- Year:
- 2011
- Journal:
- Animal
- Volume:
- 5
- Initial page - Ending page:
- 1643 - 1652
- ISBN/ISSN:
- 1751-7311