Argitalpenak (2021)

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Egileak:
Cámara M, Giner RM, González-Fandós E, López-García E, Mañés J, Portillo MP, Rafecas M, Domínguez L, Martínez JA.
Urtea:
2021
Aldizkaria:
Nutrients
Liburukia:
13(9):3131
DOI:
10.3390/nu13093131