Argitalpenak (2021)

Characterization, Stability, and Bioaccessibility of Betalain and Phenolic Compounds from Opuntia stricta var. Dillenii Fruits and Products of Their Industrialization

Egileak:
Gómez-López I, Lobo-Rodrigo G, Portillo MP, Cano MP.
Urtea:
2021
Aldizkaria:
Foods
Liburukia:
10(7):1593
DOI:
10.3390/foods10071593