Bioactive procyanidins from dietary sources: The relationship between bioactivity and polymerization degree
- Egileak:
- Yang H, Tuo X, Wang L, Tundis R, Portillo MP, Simal-Gandara J, Yu Y, Zou L, Xiao J, Deng J.
- Urtea:
- 2021
- Aldizkaria:
- Trends in Food Science & Technology
- Liburukia:
- 111
- Hasierako orria - Amaierako orria:
- 114 - 127
- DOI:
- 10.1016/j.tifs.2021.02.063