Argitalpenak (2016)

The combination of resveratrol and quercetin enhances the individual effects of these molecules on triacylglycerol metabolism in white adipose tissue

Egileak:
Arias N, Macarulla MT, Aguirre L, Milton I, Portillo MP
Urtea:
2016
Non argitaratua:
European Journal of Nutrition
Liburukia:
55(1)
Hasierako orria - Amaierako orria:
341 - 348
DOI:
10.1007/s00394-015-0854-9