Thermogenesis is involved in the body-fat lowering effects of resveratrol in rats
- Egileak:
- Alberdi G, Rodríguez VM, Miranda J, Macarulla MT, Churruca I, Portillo MP.
- Urtea:
- 2013
- Aldizkaria:
- Food Chemistry
- Liburukia:
- 141(2)
- Hasierako orria - Amaierako orria:
- 1530 - 1535
- DOI:
- 10.1016/j.foodchem.2013.03.085