Changes in bread consumption and 4-year changes in adiposity in Spanish subjects at high cardiovascular risk
- Egileak:
- Bautista-Castaño I, Sánchez-Villegas A, Estruch R, Martínez-González MA, Corella D, Salas-Salvadó J, Covas MI, Schroder H, Alvarez-Pérez J, Quilez J, Lamuela-Raventós RM, Ros E, Arós F, Fiol M, Lapetra J, Muñoz MA, Gómez-Gracia E, Tur J, Pintó X, Ruiz-Gutierrez V, Portillo-Baquedano MP, Serra-Majem L, PREDIMED Study Investigators
- Urtea:
- 2013
- Aldizkaria:
- British Journal of Nutrition
- Liburukia:
- 110(2)
- Hasierako orria - Amaierako orria:
- 337 - 346
- DOI:
- 10.1017/S000711451200476X
