Quantitative Analysis of Bioactive Compounds from Aromatic Plants by Means of Dynamic Headspace Extraction and Multiple Headspace Extraction‐Gas Chromatography‐Mass Spectrometry
- Egileak:
- Omar, J., Olivares, M., Alonso, I., Vallejo, A., Aizpurua-Olaizola, O., Etxebarria, N.
- Urtea:
- 2016
- Aldizkaria:
- Journal of Food Science
- Liburukia:
- 81(4)
- Hasierako orria - Amaierako orria:
- C867 - C873
- DOI:
- 10.1111/1750-3841.13257