Evaluation of lactic acid bacteria, bifidobacteria and the exopolysaccharides they produce for the development of foods with functional characteristics.
- Doktoregaia:
- Llamas Arriba, María Goretti
- Urtea:
- 2018
- Zuzendaria(k):
- Dr.(a) María Teresa Dueñas Chasco, Dr.(a) Alicia Prieto Orzanco
- Deskribapena:
Saila: Kimika aplikatua