Trends in Technological Advances in Food Dehydration, Identifying the Potential Extrapolated to Cocoa Drying: A Bibliometric Study
- Egileak:
- A. D. Rincón-Quintero, L. A. Del Portillo-Valdés, A. Meneses-Jácome, C. L. Sandoval-Rodríguez, W. L. Rondón-Romero, J. G. Ascanio-Villabona
- Urtea:
- 2021
- Aldizkaria:
- Recent Advances in Electrical Engineering, Electronics and Energy. CIT 2020. Lecture Notes in Electrical Engineering
- Liburukia:
- 763
- Hasierako orria - Amaierako orria:
- 167 - 180
- DOI:
- 10.1007/978-3-030-72212-8_13
