Post-harvest modifications enhance the zeaxanthin content in vegetables.
- Egileak:
- Esteban R, Fleta-Soriano E, Buezo J, Míguez F, Becerril JM, García-Plazaola JI.
- Urtea:
- 2013
- Non argitaratua:
- Proceedings of 7th Internacional Congreso of Pigments in Food.
- Hasierako orria - Amaierako orria:
- 161 - 165