Light Exposition before cooking enhances zeaxanthin content in edible green plants.
- Egileak:
- Esteban, R., Hernandez, A., Becerril, J.M., Garcia-Plazaola, J.I.
- Urtea:
- 2010
- Liburua:
- Proceedings of 6th Internacional Congress of Pigments in Food.
- Hasierako orria - Amaierako orria:
- 176 - 179