Polyhydroxybutyrate (PHB) produced from red grape pomace: Effect of purification processes on structural, thermal and antioxidant properties
- Egileak:
- Alaitz Etxabide, Paul A. Kilmartin, Pedro Guerrero, Koro de la Caba, David Hooks, Mark West, Tripti Singh
- Urtea:
- 2022
- Aldizkaria:
- International Journal of Biological Macromolecules
- Eragin-faktorea:
- 8,2
- Kuartila:
- Q1
- Liburukia:
- 217
- Hasierako orria - Amaierako orria:
- 449 - 456
- DOI:
- 10.1016/j.ijbiomac.2022.07.072