Storage stability of fish gelatin films by molecular modification or direct incorporation of oxidized linoleic acid: Comparative studies
- Egileak:
- Wipawee Theerawitayaart, Thummanoon Prodpran, Soottawat Benjakul, Krisana Nilsuwan, Koro de la Caba
- Urtea:
- 2021
- Aldizkaria:
- Food Hydrocolloids
- Eragin-faktorea:
- 11,504
- Kuartila:
- Q1
- Liburukia:
- 113, 106481
- DOI:
- 10.1016/j.foodhyd.2020.106481