Effect of citric acid on collagen sheets processed by compression
- Egileak:
- Mireia Andonegi, Koro de la Caba, Pedro Guerrero
- Urtea:
- 2020
- Aldizkaria:
- Food Hydrocolloids
- Eragin-faktorea:
- 9,147
- Kuartila:
- Q1
- Liburukia:
- 100, 105427
- DOI:
- 10.1016/j.foodhyd.2019.105427