Enfermería
Arizaga-Iribarren, N.; Irazusta, A.; Mugica Errazquin, I.; Virgala García, J.; Amonarraiz, A.; Kortajarena, M.
- Sex Differences in Frailty Factors and Their Capacity to Identify Frailty in Older Adults Living in Long-Term Nursing Homes. 2023. International Journal of Environmental Research and Public Health, 20(1), 54.
Campo García, A.; Bacigalupe, A.; Cabezas Rodríguez, A.
- Gender perspectives in mental health plans in Spain: a pending task? 2023. Gaceta Sanitaria, 37, 102311.
De Sola, H.; Failde, I.; Estalella, I.; Maquibar, A.
- Becoming a secondary actor of one's own life: A qualitative study of the experiences of informal caregivers in the care of people with chronic pain. 2023. Health Expectations, 26(1), 409-418.
Fernández Alonso, J.; Caballero Sánchez, S.; Lamas Mendoza, M.M.; San Juan Escudero, A.; Gravina Alfonso, L.
- Elecciones y creencias alimentarias: interrelación con la adherencia a la dieta mediterránea, preferencias alimentariasy consumo de alimentos en estudiantes de enfermería. 2023. Nutrición Clínica y Dietética Hospitalaria, 43(1), 20-30.
Fernández Alonso, J.; Mar Lamas Mendoza, M.M.; Caballero Sánchez, S.; San Juan Escudero, A.; Fernández Aedo, I.; Gravina Alfonso, L.
- Class size as a determinant factor in dietary changes in nursing students. 2024. Nutrición Clínica y Dietética Hospitalaria, 44(1), 173-179.
González Pérez, R.; García Iruretagoyena, L.; Martínez Pérez, N.; Telleria Aramburu, N.; Telletxea, S.; Padoan, S.; Torheim, L.E.; Arroyo Izaga, M.
- Prevalence and Predictors of Food Insecurity among Students of a Spanish University during the COVID-19 Pandemic: FINESCOP Project at the UPV/EHU. 2023. Nutrients, 15(8), 1836.
- Auzozaintza programaren ebaluazioa: unibertsitateak osasuna sustatzeko egin dezakeen ekarpenaren adibide polit bat. 2023. Osagaiz: osasun-zientzien aldizkaria, 7(1), 24-25.
Maquibar, A.; Estalella, I.; Romero Serrano, R.; Macías Seda, J.; Gil García, E.; Lancharro-Tavero, I.
- Primary healthcare nurses' experiences of addressing intimate partner violence in supportive legal and health system contexts. 2023. Journal of Advanced Nursing, 79(4), 1399-1413.
Martínez Pérez, N.; Torheim, L.E.; Arroyo-Izaga, M.
- Availability and properties of commercially produced food products offered in European public universities: A North–South comparison. 2024. Journal of Food Science, 89(4), 2494-2511.
Pérez Llarena, G.; Gravina, L.; Ballesteros Peña, S.
- Validity of CEEW equations for weight estimation in Spanish pediatric patients. 2023. Anales de Pediatria, 98(3), 229-231.
San Juan, A.; Fernández, I.; Jauregi, A.; Ayesta, I.; Caballero, S.; Fernández, J.; Gravina, L.
- Photovoice tresna elikadura-ingurunearen azterketa kualitatiborako. 2023. Ekaia: Euskal Herriko Unibertsitateko Zientzia eta Teknologia aldizkaria, 44, 63-80.
Ugartemendia Yerobi, M.; Kortajarena, M.; Elordi, U.; Zinkunegi Zubizarreta, N.; Zarrazquin, I.; Calvo Aguirre, J.J.; Irazusta, A.
- Effects of a multicomponent physical exercise programme on perceived health-related quality of life and on depressive symptoms in older adults living in long-term nursing homes. 2023. International Journal of Nursing Sciences, 10(1), 16-22.