Lascaray ikergunearen orri nagusia
At present
Presentation of the results of "Proyecto de caracterización sensorial del pan elaborado con cereal alavés" the 9th of may
First publication date: 04/05/2016
The 9th of may, at 12:00pm in the videoconference room of Lascaray Research Center are going to present the results of the project called: "Proyecto de caracterización sensorial del pan elaborado con cereal alavés"
Asset Publisher
—
5 Items per Page