Course outline
Credits and subjects
Year | Compulsory | Core subjects | Core subjects from other areas | Optional subjects | FDP | Total |
---|---|---|---|---|---|---|
1 | 18 | 33 | 21 | -- | -- | 72 |
2 | 51 | 15 | 6 | -- | -- | 72 |
3 | 74 | -- | -- | -- | -- | 74 |
4 | 72 | -- | -- | -- | -- | 72 |
5 | 54 | -- | -- | -- | 6 | 60 |
6 | 50 | -- | -- | -- | 10 | 60 |
Total | 319 | 48 | 27 | -- | 16 | 410 |
Semester 1 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Cell & Tissue Biology | 6 | Basic area-subject | Spanish, Basque | |
Food and Culture | 6 | Compulsory | Spanish, Basque | |
General & Inorganic Chemistry | 9 | Basic from other areas | Spanish, Basque, English | |
Mathematics & Statistics | 9 | Basic area-subject | Spanish, Basque | |
Physics | 6 | Basic area-subject | Spanish, Basque |
Semester 2 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Biochemistry | 6 | Basic area-subject | Spanish, Basque | |
Human Anatomy | 6 | Basic area-subject | Spanish, Basque | |
Legislation, Codes of Practice & Management | 6 | Compulsory | Spanish, Basque | |
Organic Chemistry | 6 | Basic from other areas | Spanish, Basque, English | |
Physicochemistry | 6 | Basic from other areas | Spanish, Basque | |
Plant Biology | 6 | Compulsory | Spanish, Basque |
Semester 1 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Analytical Chemistry | 9 | Compulsory | Spanish, Basque | |
Extended Organic Chemistry | 6 | Compulsory | Spanish, Basque | |
Human Physiology | 9 | Basic area-subject | Spanish, Basque | |
Molecular Biology | 6 | Compulsory | Spanish, Basque | |
Psychology & Communication | 6 | Basic area-subject | Spanish, Basque |
Semester 2 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Chemistry and Biochemistry of Food | 6 | Compulsory | Spanish, Basque | |
Clinical Biochemistry | 6 | Compulsory | Spanish, Basque | |
Immunology | 6 | Compulsory | Spanish, Basque | |
Instrumental Techniques | 6 | Compulsory | Spanish, Basque | |
Microbiology & General Parasitology | 6 | Basic from other areas | Spanish, Basque | |
Physiopathology | 6 | Compulsory | Spanish, Basque |
Anual | Credits | Language | Prerequisites | |
---|---|---|---|---|
Pharmaceutical Chemistry | 12 | Compulsory | Spanish, Basque |
Semester 1 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Bromatology | 9 | Compulsory | Spanish, Basque | |
Microbiology & Descriptive Parasitology | 9 | Compulsory | Spanish, Basque | |
Pharmacology I | 8 | Compulsory | Spanish, Basque |
Semester 2 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Culinary & Food Processing Technology | 9 | Compulsory | Spanish, Basque | |
Galenical Pharmacy | 9 | Compulsory | Spanish, Basque | |
Human Nutrition | 9 | Compulsory | Spanish, Basque | |
Pharmacology II | 9 | Compulsory | Spanish, Basque |
Anual | Credits | Language | Prerequisites | |
---|---|---|---|---|
Food Quality and Safety | 12 | Compulsory | Spanish, Basque | |
General & Applied Dietetics | 12 | Compulsory | Spanish, Basque |
Semester 1 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Biopharmacy and Pharmacokinetics | 9 | Compulsory | Spanish, Basque | |
Pharmaceutical Technology I | 8 | Compulsory | Spanish, Basque | |
Pharmacognosy | 7 | Compulsory | Spanish, Basque |
Semester 2 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Clinical Pharmacy and Pharmacotherapy | 8 | Compulsory | Spanish, Basque | |
Management, Planning, Legislation & Codes of Practice | 7 | Compulsory | Spanish, Basque | |
Pharmaceutical Technology II | 9 | Compulsory | Spanish, Basque |
Semester 1 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Community Food | 6 | Compulsory | Spanish, Basque | |
Immunonutrition & Food Allergies | 6 | Compulsory | Spanish, Basque | |
Microbiology & Clinical Parasitology | 6 | Compulsory | Spanish, Basque | |
Public Health | 6 | Compulsory | Spanish, Basque | |
Toxicology | 6 | Compulsory | Spanish, Basque |
Semester 2 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Final Year Project | 6 | Final year project | ||
Guided Practical Training | 24 | Compulsory | With pre-requirements |
Semester 1 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Collective Restoration | 6 | Compulsory | Spanish, Basque | |
Diet therapy | 9 | Compulsory | Spanish, Basque | |
Nutrition and Dietetics in Specific Groups | 9 | Compulsory | Spanish, Basque | |
Nutritional Epidemiology | 6 | Compulsory | Spanish, Basque |
Semester 2 | Credits | Language | Prerequisites | |
---|---|---|---|---|
Final Year Project | 10 | Final year project | ||
Guided Practical Training | 20 | Compulsory | With pre-requirements |