XSL Content

Food and Public Health25119

Centre
Faculty of Pharmacy
Degree
Bachelor's Degree in Food Science & Technology
Academic course
2024/25
Academic year
2
No. of credits
6
Languages
Spanish
Basque
Code
25119

TeachingToggle Navigation

Distribution of hours by type of teaching
Study typeHours of face-to-face teachingHours of non classroom-based work by the student
Lecture-based3670
Applied classroom-based groups610
Applied computer-based groups1810

Teaching guideToggle Navigation

Description and Contextualization of the SubjectToggle Navigation

Public Health currently constitutes one of the most important professional fields within certain

professions such as Graduates in Food Science and Technology.

This subject interrelates and completes the knowledge that the Graduate in Food Science and Technology

is acquired throughout the degree, offering an overview of the most important and current problems within the field of health, in addition to providing tools for research.

Skills/Learning outcomes of the subjectToggle Navigation

- Be able to search, select and interpret information from bibliographic sources; Synthesize information and be able to express conclusions through the preparation of written works; Be able to carry out teamwork; Be able to make a public presentation through the use of information and communication technologies.

- Define the concepts of Health and Public Health and establish the functions of the Graduate in Science and Technology of the Food in Public Health.

- Know the epidemiology and general prevention of communicable and non-communicable diseases, and study the most important diseases in our environment.

- Know the main health problems caused by lifestyle.

- Study the importance, objectives, programs, agents and methods of health education.

- Know the methods used for research in Public Health.

Theoretical and practical contentToggle Navigation

HEALTH

Health concept. Determinants of health.

PUBLIC HEALTH

History of Public Health. Public health. Public Health Strategies. History of nutrition in public health.

COMMUNICABLE DISEASES

Epidemiology and general prevention of communicable diseases. Communicable diseases of importance in

present.

NON-COMMUNICABLE DISEASES

Epidemiology and general prevention of non-communicable diseases. non-communicable diseases

importance today.

LIFESTYLE AND HEALTH

Nutrition. Physical exercise. Tobacco. Alcohol.

HEALTH EDUCATION

Importance. Goals. Programs. Agents. Methods.

EPIDEMIOLOGY

Description of the disease situation. Descriptive studies. Observational analytical studies. Causality and causality criteria. Research and Epidemiology.

MethodologyToggle Navigation

The subject will be developed in different Master-type sessions during which the relative contents will be seen Health, Public Health, Communicable and non-communicable diseases, Lifestyle and health and Education sanitary. In the computer practices, Epidemiology will be seen and exercises will be proposed and carried out. In the Practices In the classroom, students will present a group presentation of an epidemiological study and will solve it individually different epidemiology exercises.

Assessment systemsToggle Navigation

  • Continuous Assessment System
  • Final Assessment System
  • Tools and qualification percentages:
    • Multiple-Choice Test (%): 60
    • Realization of Practical Work (exercises, cases or problems) (%): 15
    • Exhibition of works, readings ... (%): 15
    • Others: Tasks (%): 10

Ordinary Call: Orientations and DisclaimerToggle Navigation

The evaluation of the subject will be done according to the following:



Continuous assessment:

- 1 point: Delivery of Tasks

- 1.5 points: Planning and Presentation Epidemiological Study

- 1.5 points: Resolution Epidemiology Exercises

. 0.3 points: 10 multiple choice questions (Correct: 0.03 points; Incorrect: -0.0075 points;

In white: 0 points)

. 1.2 points: 3 problems (0.4 points each problem)

- 6 points: Multiple choice exam: 60 questions (Correct: 0.1 points; Incorrect: -0.025 points; In white: 0 points)

. 0.75 points in solving epidemiology exercises: minimum to pass the subject

. 3 points in the exam: minimum to pass the subject

. 5 points in total: minimum to pass the subject

Resignation from the call will result in the qualification of Not Presented or Not Presented, for this, it will be enough to not take the subject exam.



Final evaluation:

Students may waive this evaluation system and will have the right to be evaluated through the evaluation system, final evaluation. To do so, you must present your resignation in writing to the teaching staff responsible for the subject within the deadlines established by current regulations. The choice of the final system will be effective for both calls (ordinary and extraordinary).

- 3 points: Epidemiology Exam

. 0.5 points: 10 multiple choice questions (Correct: 0.05 points; Incorrect: -0.0125

points; In white: 0 points)

. 1,5 points: 3 problems (0.5 points each problem)

. 1 point: 1 question to develop

- 7 points: Rest Exam.

. 6 points: Multiple choice exam: 60 questions (Correct: 0.1 points; Incorrect: -0.025

points; In white: 0 points)

. 1 point: 2 questions to be developed (0.5 points each question)

. 1.5 points in epidemiology: minimum to pass the subject

. 3.5 points in the rest exam: minimum to pass the subject

. 5 points in total: minimum to pass the subject

Resignation from the call will result in the qualification of Not Presented or Not Presented, for this, it will be enough to not take the subject exam.



Extraordinary Call: Orientations and DisclaimerToggle Navigation

The evaluation of the subject will be done according to the following:



Continuous assessment:

- 1 point: Delivery of Tasks

- 1.5 points: Planning and Presentation Epidemiological Study

- 1.5 points: Resolution Epidemiology Exercises

. 0.3 points: 10 multiple choice questions (Correct: 0.03 points; Incorrect: -0.0075 points;

In white: 0 points)

. 1.2 points: 3 problems (0.4 points each problem)

- 6 points: Multiple choice exam: 60 questions (Correct: 0.1 points; Incorrect: -0.025 points; In white: 0 points)

. 0.75 points in solving epidemiology exercises: minimum to pass the subject

. 3 points in the exam: minimum to pass the subject

. 5 points in total: minimum to pass the subject

Resignation from the call will result in the qualification of Not Presented or Not Presented, for this, it will be enough to not take the subject exam.



Final evaluation:

Students may waive this evaluation system and will have the right to be evaluated through the evaluation system, final evaluation. To do so, you must present your resignation in writing to the teaching staff responsible for the subject within the deadlines established by current regulations. The choice of the final system will be effective for both calls (ordinary and extraordinary).

- 3 points: Epidemiology Exam

. 0.5 points: 10 multiple choice questions (Correct: 0.05 points; Incorrect: -0.0125

points; In white: 0 points)

. 1,5 points: 3 problems (0.5 points each problem)

. 1 point: 1 question to develop

- 7 points: Rest Exam.

. 6 points: Multiple choice exam: 60 questions (Correct: 0.1 points; Incorrect: -0.025

points; In white: 0 points)

. 1 point: 2 questions to be developed (0.5 points each question)

. 1.5 points in epidemiology: minimum to pass the subject

. 3.5 points in the rest exam: minimum to pass the subject

. 5 points in total: minimum to pass the subject

Resignation from the call will result in the qualification of Not Presented or Not Presented, for this, it will be enough to not take the subject exam.



Compulsory materialsToggle Navigation

There is no mandatory material.

BibliographyToggle Navigation

Basic bibliography

- Piédrola Gil. Medicina Preventiva y Salud Pública. 12ª ed. Barcelona: Elsevier Masson, 2015.

In-depth bibliography

Web addresses

- www.osakidetza.euskadi.eus

GroupsToggle Navigation

16 Teórico (Spanish - Tarde)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
20-29

15:30-17:00 (1)

21-29

15:30-17:00 (2)

30-32

15:30-17:00 (3)

30-34

15:30-17:00 (4)

Teaching staff

Classroom(s)

  • . - FACULTAD DE FARMACIA (1)
  • . - FACULTAD DE FARMACIA (2)
  • . - FACULTAD DE FARMACIA (3)
  • . - FACULTAD DE FARMACIA (4)

16 Applied classroom-based groups-1 (Spanish - Tarde)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
30-30

09:00-11:00 (1)

09:00-13:00 (2)

Teaching staff

Classroom(s)

  • . - FACULTAD DE FARMACIA (1)
  • . - FACULTAD DE FARMACIA (2)

16 Applied computer-based groups-1 (Spanish - Tarde)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
21-23

09:00-12:00 (1)

25-26

09:00-12:00 (2)

27-27

09:00-12:00 (3)

Teaching staff

Classroom(s)

  • . - FACULTAD DE FARMACIA (1)
  • . - FACULTAD DE FARMACIA (2)
  • . - FACULTAD DE FARMACIA (3)

46 Teórico (Basque - Tarde)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
20-28

14:00-15:30 (1)

21-28

14:00-15:30 (2)

29-32

14:00-15:30 (3)

29-34

14:00-15:30 (4)

Teaching staff

Classroom(s)

  • . - FACULTAD DE FARMACIA (1)
  • . - FACULTAD DE FARMACIA (2)
  • . - FACULTAD DE FARMACIA (3)
  • . - FACULTAD DE FARMACIA (4)

46 Applied classroom-based groups-1 (Basque - Tarde)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
28-28

09:00-11:00 (1)

09:00-13:00 (2)

Teaching staff

Classroom(s)

  • . - FACULTAD DE FARMACIA (1)
  • . - FACULTAD DE FARMACIA (2)

46 Applied computer-based groups-1 (Basque - Tarde)Show/hide subpages

Calendar
WeeksMondayTuesdayWednesdayThursdayFriday
21-24

09:00-12:00 (1)

26-26

09:00-12:00 (2)

27-27

09:00-12:00 (3)

Teaching staff

Classroom(s)

  • . - FACULTAD DE FARMACIA (1)
  • . - FACULTAD DE FARMACIA (2)
  • . - FACULTAD DE FARMACIA (3)