Development of active fish gelatin films with anthocyanins by compression molding
- Authors:
- Jone Uranga, Alaitz Etxabide, Pedro Guerrero, Koro de la Caba
- Year:
- 2018
- Journal:
- Food Hydrocolloids
- Impact Factor:
- 5.839
- Quartile:
- Q1
- Volume:
- 84
- Initial page - Ending page:
- 313 - 320