Characterization of soy protein-based films prepared with acids and oils by compression
- Authors:
- P. Guerrero, Z.A. Nur Hanani, J.P. Kerry, K. de la Caba
- Year:
- 2011
- Journal:
- Journal of Food Engineering
- Impact Factor:
- 2.047
- Quartile:
- Q1
- Volume:
- 107
- Initial page - Ending page:
- 41 - 49