Effects of cross-linking in nanostructure and physicochemical properties of fish gelatins for bioapplications
- Authors:
- A. Etxabide, M. Urdanpilleta, P. Guerrero, K. de la Caba
- Year:
- 2015
- Publication medium:
- Reactive and Functional Polymers
- Impact Factor:
- 2.725
- Quartile:
- Q1
- Volume:
- 94
- Initial page - Ending page:
- 55 - 62